Description
Heera Farali Atta or Fasting Flour
It is mix Blend of 4 flours that are eaten during fasting days or Upwas time
- Singhara Atta ( Waterchestnut flour) – 35%
- Samo Flour – 25%
- Rajgira Atta (Ground Amaranth Seeds) – 22%
- Sabudana (Sago flour) – 18%






Reviews
There are no reviews yet.