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vegetable in Asian cuisines, antibacterial, antioxidant, anti-inflammatory, anti-ulcer and immunomodulatory properties.
Original price was: €7.00.€4.00Current price is: €4.00.
A tropical vine fruit widely used as a vegetable in Asian cuisines. It is known for its distinctive bitter taste, but is also valued for its many nutrients and medicinal properties, including vitamins C and K, magnesium, and fiber. People often prepare it by salting and squeezing to reduce its bitterness before cooking in dishes like curries and stir-fries.
| Mango | indian,Pakistani |
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