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Ivy gourd

Used as a vegetable in Indian and Southeast Asian cuisines, A good source of vitamins A and C, calcium, iron, and potassium

Original price was: €10.00.Current price is: €5.00.

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Description

Used in quick stir-fries, sautés, and pickles,  Used in curries, stews, and rich masala-based dishes. A good source of vitamins A and C, calcium, iron, and potassium. 

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